Hearts, snaps, and more hearts to all my viewers/readers.
I just thought I would give a special shout out to the countries that visit me the most.
On Blogger (listed in order of most views, and just for Megan Vlog readers):
United States
Netherlands
Russia
Canada
Poland
Germany
United Kingdom
Malaysia
France
Pakistan
On YouTube (in order of most watched, for all videos):
United States
United Kingdom
Canada
India
Germany
Australia
Philippines
Mexico
Saudi Arabia
Sweden
Thank you everyone for a great year, 35,000+ views, and all the support (and hate) from around the world.
Showing posts with label thanks. Show all posts
Showing posts with label thanks. Show all posts
Friday, March 30, 2012
Thursday, November 24, 2011
Happy Ham Day!
Happy Holidays!
This marks my official start of the X-Mas season! I put up my tree tomorrow (after shopping), start shopping at 10pm tonight for early Black Friday sales, and for the rest of the day, we will be munching away on this spread:
from bottom to top, left to right we have:
Cinnamon Baked Apples, Sweet Potato Suffle, noodles w/scampi dressing, chicken rice, Jell-O cheesecake, crescent rolls, mashed potatoes, bacon mac and cheese, pineapples, corn, peas, green beans, gravy, cornbread stuffing, and ham.
It's my first year making Thanksgiving, and even though most of it was microwaved, I think it's the thought and effort that counts more than precisely where the food comes from.
And special love to our HoneyBaked Ham. Delicious, but very expensive (it's been 20 years since my last taste of HBH, so don't think I indulge like this too often, haha).
Be happy, be safe, be thankful, and be full of food today. <3
This marks my official start of the X-Mas season! I put up my tree tomorrow (after shopping), start shopping at 10pm tonight for early Black Friday sales, and for the rest of the day, we will be munching away on this spread:
from bottom to top, left to right we have:
Cinnamon Baked Apples, Sweet Potato Suffle, noodles w/scampi dressing, chicken rice, Jell-O cheesecake, crescent rolls, mashed potatoes, bacon mac and cheese, pineapples, corn, peas, green beans, gravy, cornbread stuffing, and ham.
It's my first year making Thanksgiving, and even though most of it was microwaved, I think it's the thought and effort that counts more than precisely where the food comes from.
And special love to our HoneyBaked Ham. Delicious, but very expensive (it's been 20 years since my last taste of HBH, so don't think I indulge like this too often, haha).
Be happy, be safe, be thankful, and be full of food today. <3
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